100% ORGANIC, INDIA ORGANIC, USDA CERTIFIED

• Just Organik Yellow Split Dalia lentils has a pretty yellow color in its dried form, but it turns yellow when cooked.

• Yellow Spllit Dalia are basically the split chickpeas without the skin. These cook relatively quickly.

• After cooking, 'Dal' seems similar to yellow Moong dal but the two are very different in flavour and texture.

• Yellow Split dal can be cooked with tempering of onions, tomatoes and green chillies, which provides a wonderful flavour to it.