Organic Sona Masoori Rice
Just Organik's Sona Masoori rice is one of the healthiest choices among the range of rice grains. Grown mainly in the southern regions of India, it is an integral part of the South Indian cuisine. Popular dishes like Pongal, coconut rice etc. are best prepared with Sona Masoori Rice.
White in color, the rice is medium grained, aromatic, lightweight and low in starch. 
Sona Masoori is best suited for daily needs as the calorie content in it is minimal as compared to other popular varieties of rice. This also makes it ideal for people who want to maintain their weight.
It is one of the easy-to-cook and easy-to-digest rice varieties. Organically cultivated in the certified organic farms, Just Organik ensures that the rice served in your plates is 100% free of chemicals and pesticides. 
100% ORGANIC
NO GMO, NO CHEMICALS, NO PESTICIDE 
INDIA ORGANIC, USDA CERTIFIED.
 
Category description
 
A result of the cross combination of Indian varieties Sona and Masoori (Mahsuri), the rice has a rich, delicate and slight starchy flavor.  
 
Health Benefits:
Source of Carbohydrates - The carbohydrate content in Sona Masoori Rice helps you feel energised the whole day. 
 Low in calories:  Comparatively low in calories than Basmati rice, it is best suited for people trying to lose weight,
Nutrients - Other than carbohydrates, Sona Masoori also provides an adequate amount of Protein, and minerals like magnesium, essential for various biological functions. Besides, it is gluten-free, with zero fat and sodium content. 
Uses
With its delicate flavor, Sona Masoori is the best choice for preparing coconut rice, steamed rice, idlis, pongal, fried rice etc. It may also be used as a compliment to various South Indian or other curries.