Puffed Rice: When you say Puffed Rice the name that comes to mind is the yummy bhelpuri! It is excellent for weight loss, is rich in iron and complex carbohydrates and has a wealth of therapeutic benefits. A desi snack, if consumed daily in the right amount, keeps the body healthy and has no side effect.
 
Health Benefits: Puffed Rice is a rich source of antioxidants, minerals and nutrients. It is a remarkable option to improve the body’s immunity system, fight microbes, combats various infections like stomach infection, relieves constipation, fever, common cold, sore throat and other respiratory anomalies. The Sodium content in Puffed Rice helps in normalising blood pressure levels.
 
Manufacturing of Puffed Rice: Just Organik focuses on producing nutritive food through sustainable processes and Puffed Rice is no exception. It is prepared by throwing pre-treated paddy into sand heated to a high temperature in an iron pan. During parching the grain swells and bursts into a soft white product. The parched grains are then sieved to remove sand and winnowed to separate the husk.
 
Multiple Benefits: Puffed Rice is highly nutritive as it is a storehouse of nutrients, vitamins and minerals; like Calcium, Iron, Vitamin D, Riboflavin, Thiamine and fiber. These focus towards ensuring proper bone cell growth, regeneration and in giving a positive structural development to the body. The antioxidants in Puffed Rice help to make the skin spotless and radiant. It also helps to fight skin ageing, wrinkles, acne and eczema.