Organic Kasuri Methi
 
 •  Kasoori methi comprises dried fenugreek leaves.
 • Just Organik Kasuri Methi will enhance the taste and add wonderful flavours in your recipes like curries, dals and vegetarian dishes.
 
 • The dried leaves are mostly used in India Cuisine and taste similar to a combination of celery and fennel with a slightly bitter taste. 
 
 • It can be added to dough to make delicious parantha and naans.
 
Health Benefits:
Antioxidant properties in Kasuri methi help to improve digestion thus reducing the chances of several gastrointestinal problems. Kasuri methi contains a good amount of fiber that helps to ease constipation.
Kasuri methi can help in reducing the production of bad (LDL) cholesterol and triglycerides in your blood. Moreover, it also helps in increasing the level of good (HDL) cholesterol.
Kasuri Methi should be especially used in winter to keep respiratory problems at bay. You can crush it and sprinkle on dishes. It is known to cure allergies and congestion in the respiratory tract. It maintains the mucus level in the body, thus helps in reducing the risk of chronic respiratory diseases.
The antioxidants present in kasuri methi helps to eliminate the toxins present in the body which ultimately keeps our skin healthy and free from diseases like eczema. Kasuri methi helps to prevent skin problems like acne, sunburn, and pimples.