How to Properly Store Finger Millet Bought Online?

Finger millet, or ragi as it is also known, is an excellent source of valuable nutrients. High in calcium, fiber, and a variety of amino acids, it is currently very popular amongst the health-conscious. With finger millet now available to purchase conveniently online, it's possible for more individuals to incorporate it into everyday eating.

Now that you have your delicious supply of finger millet, how should you store it correctly when you receive it?

If not stored in the correct way, you could end up with moisture, a bad smell, spoilage, or pests, which will ruin all of the hard work you just put in. So, continue reading this blog to understand some sufficient methods you can use to ensure your finger millet can be stored correctly.

Check Packaging and Expiry Date

When you purchase finger millet online, you should always check the packaging immediately on arrival. Ensure the packet is sealed properly and hasn't been torn or damaged. Check the manufacturing and expiry date, so that you know how long the food can be stored for.

If the finger millet had been delivered in a paper or plastic pouch, think about moving it to a sealed container for long-term storage.

Use Airtight Containers

Airtight containers are your best friend when it comes to storing any whole grain. This goes for finger millet as well.

1. Choose food-grade glass jars, BPA-free plastic containers, or stainless steel tins.

2. Ensure the container is clean and dry.

3. Fill the container only three-quarters full to provide some space for air circulation.

The key to keeping your grains fresh and avoiding fungal growth is to keep air and moisture away from them.

Store in a Cool & Dry Place

Once you have moved your finger millet to containers, find a cool and dry place to store it, on a shelf in the pantry or in a kitchen cabinet, away from direct sunlight is best.

Avoid placing the containers near the stove, sink, or window. The fewer temperature fluctuations, the better the shelf life.

Refrigeration for Long-Term Storage

If you reside in an area with high humidity or on a coast, you should refrigerate finger millet. This is especially the case if you purchased the grain in bulk.

Seal the grain in glass or steel containers when refrigerating.

• Try to avoid repeatedly opening and closing the tonic container to avoid condensation buildup inside the container.

• Refrigeration will preserve grains' nutrients and will minimize the potential of any mold or pest infestation.

Keep It Away from Strong Odors

Finger millet is likely to pick up odors from nearby food products you are storing it with. Always store it away from things like garlic, onions, and pungent spices to maintain its natural flavor and aroma, if you are using it for dishes like porridge, dosa, or baked goods.

Use Within 6 Months

Finger millet will last up to a year, but if handled properly, you should aim to consume it within six months for taste and nutritional quality. Be sure to use older stock first when opening a new one.

In The End

There's nothing really fancy about how to store finger millet that you've purchased online. With a few simple precautions and the right storage techniques, you'll be able to keep it fresh, delicious, and nutriously full for months. It means you'll always have a healthy grain on hand to add to your meals.

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